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5 Lebanese Street Food You Should Try Once

The best way to experience the taste of Lebanon is by enjoying the street vendor style. The food at these stands is a staple of our culture for thousands upon millennia. It’s no wonder that people love eating in the summer in which everything is fresh. From the flowers that are sold in close proximity or vendors selling their goods all over the place, or even just sitting around an open flame pit and sharing stories beneath the starry skies. There is nothing better than savoring the food that local cooks can offer you.

Shish Kebabs

Lebanese shish-kebabs are made from lamb that has been marinated in a mix of garlic salt pepper , and other spices. The lamb is then skewered using vegetables such as capsicum, onions, mushrooms and cherry tomatoes. Finally, it’s grilled to perfection. These meals can be taken with you to carry on the go and make the perfect accompaniment to summer barbecues. Make sure you have salads on hand so that everyone can enjoy their food.


Shawarma sandwiches are delicious. It’s created using thin, horizontally cut marinated meat which has been slow-roasted on the vertical skewer for hours and paired perfectly between chicken or lamb among other things like lettuce tomatoes onion pickles, tahini sauce.

The most appealing thing is that these are sandwiches? They can be found almost anywhere.


Whether you’re a vegan, vegetarian, or simply an avid fan of tasty food-falafel wraps, they’re likely to become your new favorite snack. These chickpea fried ball are comprised of chickpeas, spices such as cumin and coriander together with garlic chili powder. They’re then cut into cones of varying sizes, before being wrapped in pita. This is a delicious meal for breakfast, lunch, or for dinner.


Kebbeh is the national dish of Lebanon and has been consumed since the beginning of time. It is made from burghul (a type of wheat that has been cracked) diced onion, ground meat usually lamb but sometimes other meats such as beef or chicken; chopped pine nuts with variety of spices from salt, pepper, cumin Cayenne To cinnamon it can even be spiced up with heat by the way if adding chilies, too. The ingredients are thoroughly mixed then fried till golden brown before being consumed in a raw form, but more often made into smaller cylinders or cooked on a stove where you may add additional vegetables , such as green beans chimichurri fashion.


Kheer bandooki is described as a meat lover’s dream. The street food is prepared using ground beef, lamb or chicken. They are cooked to perfection, then shaped into cigar-shaped cylindricals. Then , they’re cooked with open flames and skewers.

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